One of the more noticeable features of the Australian accent is the dropping of the final "r" sound in many words. So, Easter is "Easta", never is "neva" and if our last name was Cooper, it would be "Coopa", Curiously, r's get added to words that end in "a." So, aroma becomes "aromar", Australia is often "Australiar" and Mia has become "Mi-er". Much to her amusement, Mia's whole name has changed here. Who knew?
From what we have seen over the last month or so, Easter is a pretty big deal here, but in a very secular manner. It is a bit puzzling that this same, largely non-religious country (the Prime Minister is a professed atheist even) teaches Scripture in the public schools. Anyhow, Good Friday and Easter Monday are public holidays so it's always a 4 day weekend. This year ANZAC Day, also a public holiday, fell on Easter Monday so today (Tuesday) is also a public holiday - a 5 day weekend! (ANZAC Day is a day of remembrance for Australian and New Zealand troops that fought in Gallipoli in WWI, now generalized to all veterans.) Back to Easter. Lots and lots of various types of chocolate eggs here but not much of the other stuff that we are used to - jellybeans are scarce, plastic fillable eggs are rare, no Peeps (except for us thanks to our recently-returned-from-the-US friend and neighbor Jenny!), no Reeses eggs, etc.
There are chocolate bunnies but there is also a campaign to promote the use of the chocolate bilby as the seasonal chocolate animal of choice here. Why? The bilby is a native Australian burrowing rodent that was endangered. The rabbit, on the other hand, is not native to Australia and has done lots of damage to Australian crops and wildlife habitats. Maybe next year we'll try a chocolate bilby!
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Chocolate bilby
The kids experimented with making striped eggs this year, thanks to the surprise PAAS kit from Jenny. |
It was largely a rainy 5 day weekend here but we did manage to explore a new area of Sydney one afternoon. We walked around the South Head (entry point of Sydney Harbor, head is short for headlands) and ended up at Watsons Bay. The fish and chips spot there, Doyles, is widely known so of course we had to try the fare. Yummy!
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| Looking south along the Pacific coastline. |
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| Entry to Sydney Harbor with the North Head in the background. |
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| Watsons Bay |