The past few days have been very rainy. Apparently, this has been the driest start to the year that Sydney has had since 1965. Since weather seems to be all about extremes no matter where you are in the world, it figures that we've just experienced the wettest 48 hours on record for March. Roads are flooding and there are even small waves on the normally tranquil Balmoral Beach. The good thing about the rain is that the birds are quiet on rainy mornings. We even slept until 8 AM on Sunday! Typical, gorgeous sunny weather is right around the corner.
|
Jackson takes advantage of an available lap on a rainy day. |
There's not too much happening that's new and different during the weeks lately, so I thought I'd relay some thoughts on our least favorite subject: grocery shopping. Put succinctly, it's misery.
First, there's the parking. The underground parking decks do offer free parking. That's where easy stops and torturous begins. The spaces are usually small with huge concrete pillars on both sides.
Once in the store, about 50% of the time, you must pay to use a cart. It's refundable when you return it, but it adds another step. Is this really necessary? Ugh. My preferred shopping venues have free carts. The carts themselves are similar in size and style to carts in the US, with one huge difference- the wheels. There must be a reason why this is the case (even though we haven't figured it out yet), but the wheels are not locked so that the cart moves easily in a forward manner. It's like the cart is on a hill and you must fight it the whole way to keep it going in the direction you wish. It gets tougher as you put more food in it and it gets heavier. One day I had a particularly bad cart and I swear I got a core workout just pushing the darn thing through the store! I decided to try to watch the pros/locals to see how they handle them. I got the giggles because everyone was walking to the side of their cart to try to control it! I had never noticed before because I was looking at the different food options. It could be worse; I could have a temperamental toddler to push around as well.
About those food options - Overall, many things are the same or quite similar. We've learned some new words including: rocket=arugula, capsicum=pepper, cos=romaine, sultana=raisin. There are some surprises, like when we realized the eggs were not refrigerated, just stacked on shelves or in aisles. Guess that works but I still put them in the fridge when we get home. Things are not organized in ways that my Americanized brain likes. Paper goods are not together, but in several different areas of the store. There is a substantial section for fresh, raw dog food. I've never seen that at home. These Aussie pooches are well cared for!
The cheese section is a source of amusement to me. I can't go by it without thinking of that last scene in the movie Borat where he's going through the cheese section. "What is this one?" "That's cheese." "And this one?" "That's cheese." And on and on. Except here, it would be "That's Tasty Cheese." Tasty Cheese is ubiquitous and mysterious. It is apparently a mild, white cheddar. I'm not a big fan and would re-name it "Only Kinda Tasty Cheese" if I could. It comes in ton of varieties (not a common thing here) - Light Tasty, Extra Tasty, Grated Tasty, Sliced Tasty, Extra Light Tasty, etc.
There is a lot less variety offered, which some days feels like a relief and some days is frustrating. We've been craving Mexican food but it can hardly be found here. So, I decided to make my own, only to have to go to four stores to find a jalapeno pepper and black beans. Some of the varieties offered are unusual to us. There are new potato chip flavors . We wonder if they're good, but not enough to buy them yet!
The prices are usually twice what they are in the States, at least. We knew this was the case here but it's still shocking at times. Some everyday examples: 3 liters of milk = $6, 2 liters Coke= $4, kilo (about 2 pounds) bananas= $12. If you want things that are not common here and obviously imported, you'll pay a lot more.
1 can black beans=$2.80
1 can Libby pumpkin=$6.99
1 small jar Hellmans mayo (only kind not full of sugar here)=$6.99
1 small box poptarts = $12.80
1 can of Dr.Pepper or A&W root beer=$2.80
1 bottle of Hershey's syrup=$9.99
The checkout is the last hurdle. There's nothing particularly unusual about the checkout procedure here, except that there is absolutely no sense of urgency about it. Not that things need to feel hurried, but it is amazingly slow to me! After careening around the store trying to find things (I've yet to meet a helpful store employee. Very friendly but not so helpful.), the last thing I want to do is wait 15 minutes to get through the line. That Tasty Cheese is Sweaty, Tasty Cheese by then! I did see this interesting line at one store.
|
Nice idea to check out without tempting candy if you're with kids. Funny that Coke is OK though. |
I'm not the only one who finds grocery shopping here problematic. Chris went to the gym the other day and offered to pick up the four ingredients we needed for dinner. Four ingredients. He went to four different stores, spent an hour and a half, and finally came home with things that would work. His assessment: "That's awful! That makes me want to cry! Why is it so !^*ing hard?!"
We realize that we will acclimate, get used to finding things or substituting, and find some things that we will actually miss. Food is comfort though and for now, we are really missing food that tastes good, doesn't cost a fortune and is easy to obtain. I would kill for a HT, Trader Joes or Whole Foods these days! For those in Chapel Hill, I usually avoided the Carrboro HT, as its narrow aisles, crowded parking lot and lack of selection bothered me. Now it seems like a shopper's paradise. We are also cognizant of the fact that idealizing one's home is typical of the adjustment process. We may look back at this and laugh in the months to come. Let's hope! And let's go out to eat.
Ha! That's not a great idea either. More next time...